Amla Chutney 500g | VALE'S Since 1987 by Chamba Heritage

Experience the authentic taste of traditional Indian cuisine with the Amla Chutney 500g from VALE'S Since 1987 by Chamba Heritage. Crafted in the scenic Chamba Valley of Himachal Pradesh, this chutney is a perfect blend of tangy gooseberries and aromatic spices, offering a delightful accompaniment to your meals.

Key Features:

• Rich in Vitamin C:

  Amla, or Indian gooseberry, is renowned for its high vitamin C content, supporting immune health.

• Traditional Recipe:

  Prepared using age-old methods, preserving the authentic flavors of Chamba.

• Versatile Use:

  Ideal with parathas, rotis, or as a side dish to enhance your meal experience.

• Natural Ingredients:

  Made with locally sourced amla and spices, ensuring quality and taste.

Why Choose VALE'S Amla Chutney?
VALE'S Since 1987, in collaboration with Chamba Heritage, brings you this chutney that not only tantalizes your taste buds but also connects you to the rich culinary traditions of Himachal Pradesh. Unlike mass-produced alternatives, this chutney offers a genuine taste of the region, made with love and authenticity.

Usage Suggestions:

• Pair with steamed rice and dal for a wholesome meal.

• Spread on sandwiches or wraps for an added zing.

• Use as a dip for snacks or appetizers.

Storage Instructions:
Store in a cool, dry place. Refrigerate after opening and consume within 15 days for optimal freshness.

Customer Reviews:
"A delightful chutney that brings the authentic taste of Himachal to my table." – Ravi, Pune

Order now and savor the true flavors of Chamba with VALE'S Amla Chutney.

FAQs

1. What is Amla Chutney?
   Amla Chutney is a traditional Indian condiment made from Indian gooseberries (amla), blended with spices and sweeteners, offering a tangy and sweet flavor.

2. Where is this chutney made?
   This chutney is crafted in the Chamba Valley of Himachal Pradesh, preserving the authentic regional flavors.

3. Is it suitable for vegetarians?
   Yes, the Amla Chutney is 100% vegetarian and made with natural ingredients.

4. How should I store the chutney?
   Store in a cool, dry place. After opening, refrigerate and consume within 15 days for best quality.

5. Can I use it as a dip?
   Absolutely! It pairs wonderfully with snacks, sandwiches, and appetizers.

6. Is it gluten-free?
   Yes, the chutney is gluten-free and safe for those with gluten sensitivities.

7. Does it contain preservatives?
   No, the chutney is made without any artificial preservatives, ensuring a natural taste.