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The Noor Kitchen Ware Heavy Duty Iron Kadhai is a perfect blend of traditional Indian cookware and modern kitchen needs. Made from pure iron, this 10 inch loha kadhai is specially designed for deep frying and everyday cooking. Whether you are preparing crispy jalebis, golden samosas or spicy pakoras, this iron karahi delivers authentic taste and perfect texture every time.
This product is ideal for home cooks, street food lovers, small families and anyone who prefers traditional Indian cooking methods. It is also suitable for small food businesses and halwai-style cooking.
One of the biggest advantages of using an iron kadhai is its superior heat retention. This ensures even cooking and crispy results while frying. Unlike non-stick cookware, this kadhai is completely chemical-free, making your food healthier.
The brass handles add durability and give a premium traditional look. The round bottom design helps in better oil distribution, making it perfect for deep frying.
The kadhai is made from thick, heavy-duty iron that ensures long-lasting performance. It can withstand high temperatures without damage. The strong brass handles provide a firm grip and enhance durability.
It is designed for gas stove compatibility, making it suitable for most Indian kitchens. The compact 10 inch size makes it easy to handle while still being large enough for daily cooking needs.
Material: Pure Iron
Size: 10 Inch
Handle: Brass Handles
Shape: Round Bottom
Compatibility: Gas Stove
Before first use, wash the kadhai and season it with oil. Heat it for a few minutes to create a natural non-stick layer. Use it for deep frying or cooking vegetables and curries.
Always clean with warm water and dry immediately to avoid rust. Apply a light layer of oil after washing. Avoid using harsh detergents.
When buying an iron kadhai, look for thickness, weight and handle quality. A heavy kadhai ensures better heat retention and durability. Brass handles are stronger and last longer than regular handles.
