Threads &Aura 24cm Cast Iron Kadhai 1.9L Pre-Seasoned Induction Compatible Heavy Duty Iron Kadai for Frying Cooking Roasting and Deep Fry

Threads &Aura 24 cm Cast Iron Kadhai is a premium-quality cookware designed for healthy and traditional cooking. Made from durable cast iron and pre-seasoned with natural vegetable oil, it offers excellent heat retention and even heat distribution for consistently delicious results. With a 1.9-litre capacity and compatibility with both induction cooktops and gas stoves, this kadhai is perfect for frying, sautéing, deep frying, roasting and slow cooking. Its robust construction ensures long-lasting performance, making it an ideal addition to every modern Indian kitchen.

Target User

• 
  Home cooks and families
  


• 
  Health-conscious individuals
  


• 
  Professional chefs
  


• 
  Restaurants and cafés
  


• 
  Traditional Indian cooking enthusiasts
  


• 
  Anyone looking for durable, long-lasting cookware
  

Benefits & USP

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  Pre-seasoned with natural vegetable oil for improved cooking performance
  


• 
  Heavy-duty cast iron construction for exceptional durability
  


• 
  Retains heat for longer, reducing cooking time and fuel consumption
  


• 
  Ensures even heat distribution for uniform cooking
  


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  Compatible with both induction cooktops and gas stoves
  


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  Naturally develops a better non-stick surface with regular seasoning
  


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  Ideal for authentic Indian recipes, curries, stir-fries and deep-fried dishes
  


• 
  Chemical-free cookware with no synthetic coating
  

Features

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  Premium cast iron construction
  


• 
  24 cm diameter
  


• 
  1.9-litre cooking capacity
  


• 
  Pre-seasoned with vegetable oil
  


• 
  Suitable for induction and gas stoves
  


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  Heavy-duty design for everyday use
  


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  Strong integrated side handles for safe handling
  


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  Excellent heat retention and even heating
  


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  Suitable for frying, sautéing, roasting, simmering and slow cooking
  


• 
  Durable black finish that improves with regular use
  

How to Use

1. 
   Wash the kadhai with warm water before first use and dry it completely.
   


2. 
   Apply a thin layer of cooking oil before cooking.
   


3. 
   Preheat on low or medium heat for best performance.
   


4. 
   Add ingredients after the cookware is properly heated.
   


5. 
   Avoid sudden temperature changes to protect the cast iron.
   


6. 
   Re-season occasionally by applying a light coat of oil after cleaning.
   

Care

• 
  Hand wash only using warm water.
  


• 
  Avoid dishwashers and harsh detergents.
  


• 
  Dry immediately after washing to prevent rust.
  


• 
  Apply a light coating of cooking oil before storing.
  


• 
  Store in a clean and dry place.
  


• 
  Avoid prolonged soaking in water.
  


• 
  Re-season regularly to maintain its natural cooking surface.
  

Buying Guide

Choose this cast iron kadhai if you need:

• 
  A durable cookware that lasts for years
  


• 
  Healthy cooking without chemical coatings
  


• 
  Excellent heat retention for authentic Indian recipes
  


• 
  Compatibility with both induction and gas cooktops
  


• 
  A versatile kadhai for frying, roasting, sautéing, simmering and slow cooking
  


• 
  Premium-quality cookware suitable for daily household and commercial use
  

Why Buy from ipshopy

• 
  100% genuine and quality-checked products
  


• 
  Competitive prices with great value
  


• 
  Secure online shopping experience
  


• 
  Fast and reliable delivery across India
  


• 
  Safe and durable packaging
  


• 
  Responsive customer support
  


• 
  Easy order tracking
  


• 
  Trusted destination for quality kitchen and home essentials