Stainless Steel Paneer Maker & Cheese Mold with Lid 350 ml, Food Grade Tofu Press, Homemade Paneer & Cheese Maker, Kitchen Cheese Press Mold 10.4 × 10.4 × 4.2 cm, Reusable Dairy Making Tool for Homemade Paneer, Tofu, Cottage Cheese

Prepare fresh, hygienic and delicious homemade paneer, tofu and cottage cheese with this Stainless Steel Paneer Maker & Cheese Mold with Lid. Manufactured using food grade stainless steel, this durable kitchen accessory helps you easily drain whey and press soft cheese into a firm, uniform shape. The 350 ml capacity makes it suitable for small family batches while the compact dimensions allow convenient storage.

Unlike plastic alternatives, the stainless steel body is resistant to rust, stains and odours, making it a reliable addition to every modern kitchen.

Target Users

• 
  Home cooks
  


• 
  Health-conscious families
  


• 
  Vegetarians
  


• 
  Vegan tofu makers
  


• 
  Homemade dairy enthusiasts
  


• 
  Small households
  


• 
  Cooking hobbyists
  

Benefits

• 
  Prepare fresh homemade paneer
  


• 
  Suitable for tofu making
  


• 
  Makes cottage cheese easily
  


• 
  Food grade stainless steel
  


• 
  Durable and reusable
  


• 
  Easy to wash
  


• 
  Rust resistant construction
  


• 
  Compact design
  


• 
  Uniform pressing results
  


• 
  Long service life
  

Features

• 
  Stainless steel construction
  


• 
  350 ml capacity
  


• 
  Food grade material
  


• 
  Matching lid included
  


• 
  Compact square design
  


• 
  Smooth finish
  


• 
  Easy maintenance
  


• 
  Reusable
  


• 
  Suitable for repeated daily use
  

Specifications

• 
  Product: Paneer Maker & Cheese Mold
  


• 
  Material: Food Grade Stainless Steel
  


• 
  Capacity: 350 ml
  


• 
  Dimensions: 10.4 × 10.4 × 4.2 cm
  


• 
  Lid: Included
  


• 
  Shape: Square
  


• 
  Colour: Stainless Steel Silver
  

How to Use

1. 
   Prepare fresh curdled milk.
   


2. 
   Pour the curds into the mold.
   


3. 
   Place the lid over the curds.
   


4. 
   Apply gentle pressure.
   


5. 
   Allow excess whey to drain.
   


6. 
   Remove the pressed paneer.
   


7. 
   Refrigerate before use if required.
   

Care Instructions

• 
  Wash before first use.
  


• 
  Clean with mild detergent.
  


• 
  Dry thoroughly after washing.
  


• 
  Avoid harsh chemicals.
  


• 
  Store in a dry place.
  

Buying Guide

Choose a paneer maker made from food grade stainless steel for better hygiene, durability and long-term performance. A compact design with a lid ensures even pressing while reusable construction reduces waste and provides consistent homemade paneer and tofu preparation.

Why Buy from ipshopy

• 
  Quality products
  


• 
  Secure packaging
  


• 
  Reliable customer support
  


• 
  Fast order processing
  


• 
  Competitive pricing
  


• 
  Trusted shopping experience