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Elevate your meals with Katup Vinegar and Green Chilli, the premium tangy spicy condiment designed for Indian kitchens. Infused with fresh green chillies and high-quality vinegar, this versatile sauce brings a zesty punch to your cooking, snacks, and marinades. Perfect for Indo-Chinese cuisine, street food, or home-cooked meals, it enhances flavors in noodles, momos, salads, chicken, vegetables, and more.
Crafted to deliver maximum taste and freshness, this ready-to-use condiment preserves the natural aroma of green chillies while giving a tangy vinegar kick that excites your palate. Whether you are a culinary enthusiast, a busy home cook, or a professional chef, this bottle of green chilli vinegar is a must-have pantry essential.
Home cooks seeking quick, flavorful sauces.
Indo-Chinese enthusiasts who want authentic tangy chilli flavor.
Restaurants & food businesses requiring consistent condiment quality.
Individuals who love snacks, chats, and street food flavors at home.
Gift buyers looking for premium kitchen condiments for foodie friends and family.
Zesty Tangy Flavor: Infused with green chillies for a spicy kick, perfect for enhancing Indo-Chinese dishes.
Versatile Usage: Ideal for noodles, momos, salads, chicken, paneer, fried snacks, and pickles.
Ready-to-Use: Convenient bottle packaging, requires no preparation.
Premium Quality: Made with fresh ingredients and preserved to retain natural flavor.
Long Shelf Life: Stays fresh for months, maintaining taste and aroma.
Health-Conscious: Contains natural vinegar; free from artificial colors and flavors.
Enhanced Cooking Experience: Elevates everyday meals with bold tangy notes.
Gift-Ready Packaging: Attractive bottle suitable for gifting or personal pantry.
Infused with fresh green chillies and high-quality vinegar
Tangy, spicy, and aromatic flavor profile
Suitable for Indo-Chinese, Indian, and fusion recipes
Glass or PET bottle packaging for freshness & easy pouring
Shelf-stable ready-to-use condiment
Preserves authentic chili flavor without overpowering dishes
Product Type: Vinegar condiment with green chillies
Volume: 250 ml / 500 ml (user can adjust per SKU)
Packaging: Glass or PET bottle
Shelf Life: 12–18 months unopened, 6 months after opening
Storage: Store in a cool, dry place, away from direct sunlight
Ingredients: White vinegar, fresh green chillies, salt, preservatives (natural)
Color: Green with visible chili pieces
Spice Level: Medium-high
Origin: India
As a Cooking Sauce: Add 1–2 teaspoons to stir-fries, curries, or noodles.
Marinade: Mix with soy sauce, ginger, and garlic to marinate chicken, paneer, or vegetables.
Dipping Sauce: Serve as a tangy dip for momos, pakoras, sandwiches, or snacks.
Salad Dressing: Blend with olive oil for zesty green chilli salad dressing.
Street Food Touch: Drizzle over bhel, chaat, or fried snacks for authentic flavor.
Keep the bottle tightly sealed after use.
Refrigerate after opening for optimal freshness.
Avoid direct sunlight to maintain flavor integrity.
Consume within recommended shelf life for the best taste experience.
When choosing green chilli vinegar condiments, consider:
Flavor Intensity: Katup Vinegar offers a perfect tangy-spicy balance.
Quality of Ingredients: Made with fresh green chillies and natural vinegar.
Packaging: Airtight bottles preserve aroma and prevent spoilage.
Versatility: Suitable for multiple cuisines and cooking styles.
Shelf Life: Long-lasting product ensures pantry readiness.
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