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The Pure Iron Kadhai 10 Inch (2 Litre) is designed for home cooks who want durable, reliable and traditional cookware. Its heavy base ensures even heat distribution, while the strong handle allows safe handling during frying or cooking curries. The 2-litre capacity makes it perfect for family meals, supporting daily cooking and deep frying with ease. Made from pure iron, it naturally enhances the taste of food over time while providing long-lasting performance. Available on ipshopy, this kadhai is a staple for any modern Indian kitchen.
Home cooks who prepare daily meals for family
People who prefer traditional iron cookware for health benefits
Anyone looking for durable and long-lasting kitchen tools
Cooking enthusiasts who do deep frying, sautéing, and stir-frying regularly
Even Heat Distribution: Heavy base prevents uneven cooking and burning.
Durable Construction: Strong handle and solid iron body last for years.
Versatile Cooking: Ideal for frying, sautéing, curries, and slow cooking.
Health Benefits: Iron from the cookware enriches food naturally.
Family-Friendly Capacity: 2-litre size handles medium to large portions.
Traditional Craftsmanship: Combines classic design with practical usability.
Safe & Convenient: Strong handle ensures easy and safe handling.
Enhances Flavour: Iron seasoning improves food taste over time.
Material: Pure Iron
Diameter: 10 Inch
Capacity: 2 Litre
Base: Heavy-duty for even heat
Handle: Strong and ergonomic
Suitable for: Gas stove, induction-compatible (check model)
Weight: Approx. 1.5–2 kg
Colour: Natural iron finish
Cooking Type: Deep frying, sautéing, curries, slow cooking
Wash and season the kadhai before first use with a thin layer of oil.
Avoid sudden temperature changes to prevent warping.
Clean after each use with mild detergent and soft brush.
Dry immediately to prevent rust.
Re-season regularly for long-lasting performance.
Avoid using metal spatulas for prolonged use to protect seasoning.
Pure Iron Kadhai 10 Inch (2 Litre)
User care guide
Season your kadhai before first use for best results
Use medium flame for frying to retain iron nutrition
Avoid soaking in water for long periods
Use a soft sponge to maintain non-stick seasoning
Store in a dry place to prevent rust
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