




This Non-Stick Dosa Tawa with induction bottom is designed for everyday Indian cooking where consistency, ease and healthy results matter. The wide flat surface helps spread batter evenly, delivering crispy dosas with minimal oil. Built for gas and induction cooktops, this tawa is a practical addition to modern Indian kitchens.
Ideal for home cooks, working professionals, small families and anyone who prepares dosa, uttapam, chilla or pancakes regularly. Suitable for beginners as well as experienced cooks who want reliable non-stick performance.
The high-quality non-stick coating ensures smooth food release and quick cleaning. The induction bottom enables faster heating and uniform heat distribution, while the soft-touch handle provides a comfortable and secure grip during cooking. Helps reduce oil usage for healthier meals without compromising taste.
• Durable aluminium body for long-lasting use
• Non-stick coating for easy cooking and cleaning
• Induction bottom compatible with gas and induction cooktops
• Soft-touch ergonomic handle for safe handling
• Even heat distribution for uniform cooking
• Lightweight design for daily kitchen use
• Suitable for dosa, uttapam, pancakes and flatbreads
Material: Aluminium
Coating: Non-stick
Base Type: Induction compatible
Handle Type: Soft-touch ergonomic handle
Cooktop Compatibility: Gas stove and induction cooktop
Colour: Red
Usage: Dosa, uttapam, pancake, chilla, crepe
Place the tawa on a gas stove or induction cooktop and preheat on low to medium flame. Lightly grease if required. Pour batter and spread evenly. Cook until golden brown and remove gently using a wooden or silicone spatula.
Allow the tawa to cool before washing. Clean using mild detergent and a soft sponge. Avoid metal utensils and abrasive scrubbers to maintain the non-stick surface. Dry completely after washing before storage.
Choose a dosa tawa with induction compatibility if you use multiple cooktops. A soft-touch handle improves safety and comfort. Non-stick coating quality is important for low-oil cooking and long-term durability. A wider diameter is suitable for standard Indian dosa sizes.
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