

This set is ideal for:
Home cooks who love traditional Indian flatbreads
Kitchen enthusiasts seeking durable, eco-friendly tools
Families wanting safe, natural, chemical-free utensils
Gift shoppers looking for practical and premium kitchenware
Durable Sheesham Wood: Naturally strong and long-lasting, resists warping and cracking
Smooth Finish: Food-safe brown polish ensures dough doesn’t stick
Eco-Friendly: 100% natural and sustainable wood
Versatile: Perfect for chapati, roti, paratha, poori, and pastry
Handmade Craftsmanship: Each piece is uniquely handcrafted for precision
Lightweight & Sturdy: Easy to handle without compromising stability
Chakla Diameter: 10 inches – ideal for medium-sized rotis
Belan Length: 12 inches – smooth rolling and comfortable grip
Material: 100% Sheesham wood, polished for a non-stick finish
Colour: Natural brown finish highlighting wood grain
Handmade: Artisan-crafted for precision and quality
| Feature | Details |
|---|---|
| Chakla Size | 10 inches (25 cm) diameter |
| Belan Length | 12 inches (30 cm) |
| Material | Sheesham wood (Indian Rosewood) |
| Colour | Brown (natural polished finish) |
| Weight | ~1.2 kg |
| Warranty | None (handled with care) |
| HSN Code | 4419 (estimated) |
| GST | 18% |
Place chakla on a clean, flat surface.
Take a small dough ball and roll it evenly with the belan.
Roll from the center outwards for perfect circular rotis.
Use minimal flour to prevent sticking.
Clean after use and store in a dry place.
Wipe with a damp cloth after each use.
Avoid soaking in water to prevent wood warping.
Apply a thin layer of food-safe oil occasionally to maintain finish.
Keep away from direct sunlight for prolonged durability.
When selecting a chakla belan set, consider:
Material: Sheesham wood is preferred for durability and natural antibacterial properties.
Size: 10-inch chakla and 12-inch belan work for most household roti sizes.
Finish: Smooth brown polish ensures effortless rolling without sticking.
Handmade: Artisanal craftsmanship adds long-term value and reliability.
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