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Silicone 10-Cavity Heart Shape Chocolate Mould. Perfect for creating chocolates, jellies, candies, ice cubes, fondant shapes, and even DIY soaps, this mould is flexible, non-stick, and easy to use. Ideal for baking enthusiasts, home cooks, and party planners, it adds a professional touch to your creations.
Home bakers & dessert lovers
Parents making fun treats for kids
Party planners & event caterers
Chocolate & candy makers
DIY craft enthusiasts (soap, wax melts, resin)
Versatile Use: Chocolates, jellies, ice, candies, fondants, soap, and more.
Non-Stick & Flexible: Easy to release treats without breaking.
Food-Grade Silicone: Safe for cooking and freezing.
Durable & Reusable: Can withstand freezer, microwave, oven, and dishwasher.
Compact Design: 10 heart-shaped cavities – perfect for bite-sized treats.
10 heart-shaped cavities, ideal for small to medium-sized treats.
Heat-resistant (up to 230°C) and freezer safe (down to -40°C).
Flexible silicone ensures easy pop-out of chocolates or ice.
Non-stick surface for hassle-free cleaning.
Lightweight and portable for gifting or parties.
Material: 100% Food-Grade Silicone
Number of Cavities: 10
Shape: Heart
Color: Pink/Red (varies by stock)
Dimensions: Approx. 23 x 13 x 2 cm
Temperature Tolerance: -40°C to 230°C
Weight: ~120g
Wash the mould before first use.
Pour melted chocolate, jelly mixture, or other liquid treat into the cavities.
Tap lightly to remove air bubbles.
Chill in freezer or set at room temperature, depending on the treat.
Once set, gently pop out each heart-shaped piece.
Hand wash with mild soap or dishwasher safe.
Avoid using sharp knives to remove treats.
Do not expose to direct flame.
Store flat in a cool, dry place.
Perfect for gifting or personal use.
Ideal for homemade chocolate, party favors, or festive desserts.
Choose a colour that complements your kitchen or party theme.
Check cavity size to match your recipe needs.
