


Stainless Steel Deep Fry Strainer (Big) is a durable and practical kitchen tool designed for safe and efficient deep frying. Made from high-quality food-grade stainless steel, it helps you easily lift, drain, and transfer fried food from hot oil without spills. Its large size and long handle make it ideal for both home kitchens and commercial use, ensuring convenience, safety, and better cooking results.
Home cooks and homemakers
Street food vendors and small businesses
Restaurants, hotels, and catering services
Anyone who frequently fries snacks like puri, pakora, fries, etc.
Efficient Oil Draining: Removes excess oil quickly for healthier cooking
Safe Handling: Long handle keeps hands away from hot oil
Durable Build: Rust-resistant stainless steel for long-lasting use
Large Capacity: Ideal for frying and lifting multiple items at once
Multipurpose Use: Perfect for frying, straining, and serving
Made from high-quality stainless steel
Big size strainer for bulk frying
Long ergonomic handle for better grip and safety
Wire mesh / perforated design for fast oil drainage
Strong and sturdy construction
Easy to clean and maintain
Material: Stainless Steel
Size: Big / Large
Handle Length: Approx. 30–40 cm
Strainer Diameter: Approx. 14–18 cm
Finish: Polished Steel
Weight: Lightweight yet sturdy
Package Includes: 1 Deep Fry Strainer
Heat oil in a deep pan or kadhai.
Use the strainer to gently place food into hot oil.
Once fried, lift the food using the strainer.
Hold it above the pan for a few seconds to drain excess oil.
Transfer food to a plate or serving dish.
Wash with mild soap and water after use
Avoid using harsh scrubbers to maintain shine
Dry properly before storing to prevent water spots
Store in a dry place
Do not leave in oil for long periods
Buying Guide
Choose Size: Big size is ideal for frying larger batches
Check Material: Always select food-grade stainless steel
Handle Length: Longer handle ensures better safety
Build Quality: Prefer thick and sturdy design for durability
Design Type: Fine mesh drains more oil; perforated is stronger
