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This kadhai is perfect for Indian households that cook daily meals and festive dishes. It suits small to medium families and is ideal for preparing sabzi, dal, paneer dishes, curries, gravies, poha tempering, deep frying pakoras, puris and snacks. It is also suitable for bachelors, working professionals and home cooks who want durable stainless steel cookware that works on induction cooktops.
The biggest advantage of this kadhai is its tri-ply impact bonded bottom which combines strength and efficient heat transfer. Unlike ordinary stainless steel pans, this kadhai heats evenly from the base to the sides, reducing hot spots and saving cooking gas or electricity. The deep body design allows safe deep frying with less oil splatter while the stainless steel lid helps retain heat and moisture for faster cooking and better flavour. Its rust resistant and non reactive stainless steel surface ensures safe cooking for all types of food.
Premium quality stainless steel body for long lasting use
Impact bonded tri-ply bottom for uniform heat distribution
Induction friendly base compatible with gas and induction cooktops
1.8 litre capacity suitable for daily Indian cooking
Deep kadhai design ideal for frying and gravy preparation
Strong stainless steel lid for heat retention
Heavy duty construction for regular kitchen use
Easy to clean and maintain
Product type: Stainless steel kadhai with lid
Capacity: 1.8 litre
Material: Stainless steel with impact bonded tri-ply bottom
Colour: Silver
Compatibility: Induction and gas stove
Usage: Deep frying, sautéing, curry and gravy preparation
Place the kadhai on a gas stove or induction cooktop. Preheat on low to medium flame before adding oil or ingredients. For deep frying, ensure sufficient oil level and fry on controlled heat. Use the lid for slow cooking curries and gravies to lock in flavours and reduce cooking time. Avoid overheating an empty pan to maintain its finish and performance.
Allow the kadhai to cool before washing. Clean using mild dishwashing liquid and a soft sponge. Avoid steel scrubbers or harsh chemicals to preserve the shine. For tough stains, soak in warm water before cleaning. Dry thoroughly after washing to maintain appearance.
When choosing a stainless steel kadhai, look for induction compatibility, bottom thickness and capacity. This 1.8 litre kadhai is ideal for everyday use, offering the right balance of size, durability and performance for Indian kitchens. The tri-ply bottom ensures better cooking results compared to ordinary single layer cookware.
Buying from ipshopy ensures quality checked products, competitive pricing and reliable customer support. You get detailed product information, safe packaging and trusted service for your kitchen essentials.
