Loading...
In Indian kitchens, many traditional utensils do not come with handles or become extremely hot during cooking. This durable pakkad solves that everyday problem by offering a strong, heat-resistant and rust-proof grip tool that works seamlessly on gas stoves, induction cooktops and open flames. Built with 9 mm thick steel, it delivers superior strength compared to lightweight tongs, making it ideal for daily cooking needs.
This stainless steel pakkad is perfect for:
Home kitchens and families
Indian cooking styles involving kadai, patila and tawa
Elderly users who need safer utensil handling
Hostels, PG kitchens and mess cooking
Small restaurants, dhabas and catering setups
Outdoor cooking, camping and barbecue use
Whether you cook daily meals or handle hot vessels occasionally, this kitchen tong improves safety, control and confidence while cooking.
Enhanced Safety While Cooking
The pakkad allows you to lift hot utensils without touching them directly, reducing the risk of burns, slips or accidental spills.
Heavy Duty 9 mm Thickness
Unlike thin or flexible tongs, the solid 9 mm stainless steel body ensures a firm grip even on heavier vessels.
Rust-Resistant & Long-Lasting
Crafted from high-quality stainless steel, this kitchen tool resists rust, corrosion and deformation even after repeated exposure to heat and water.
Multipurpose Utility
Ideal for lifting hot pots, pans, bowls, cooker lids, serving plates and even barbecue grills.
Low Maintenance & Hygienic
Easy to clean, does not absorb odours or stains and remains hygienic for long-term kitchen use.
Made from premium quality stainless steel
Heavy duty 9 mm thick construction
Strong grip for hot vessels and cookware
Heat-resistant and rust-proof body
Balanced design for controlled lifting
Suitable for gas stove, induction and open flame
Multipurpose use in kitchen and outdoors
Easy to wash and store
Product Type: Kitchen Pakad / Chimta / Tong
Material: Stainless Steel
Thickness: 9 mm
Colour: Silver
Finish: Polished steel
Usage: Hot utensil lifting and gripping
Application: Kitchen, outdoor cooking, commercial use
Place the pakkad jaws firmly around the rim or edge of the hot vessel
Apply gentle pressure to ensure a secure grip
Lift or move the utensil slowly and steadily
Release once placed safely on the surface
Always ensure proper grip before lifting heavier cookware.
Wash with normal dishwashing liquid after use
Dry with a cloth to maintain shine
Avoid harsh abrasives for longer life
Store in a dry utensil drawer or hanging rack
With proper care, the pakkad maintains its strength and appearance for years.
When choosing a kitchen pakkad, look for:
Adequate thickness for strength
Stainless steel material for rust resistance
Balanced grip for safety
Multipurpose compatibility
This 9 mm stainless steel pakkad offers the right balance of durability, safety and everyday usability for Indian kitchens.
Carefully sourced kitchen utility products
Competitive pricing without quality compromise
Reliable customer support
Trusted online shopping experience
Easy returns and transparent policies
At ipshopy, we focus on practical, long-lasting kitchen solutions designed for Indian households.
