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A2 Gir Cow Ghee is a premium traditional Indian ghee prepared using the age-old bilona method from the A2 milk of indigenous gir cows. This ghee is hand churned in small batches to preserve its natural aroma, texture and nutritional integrity. Unlike mass-produced ghee, bilona ghee follows a slow and careful process that aligns with ayurvedic principles of purity and balance.
Each 1000 ml jar delivers rich taste and authentic nourishment, making it ideal for daily cooking, ayurvedic wellness routines and traditional uses.
This ghee is ideal for
• Families seeking pure daily cooking ghee
• Individuals following ayurvedic lifestyle
• People on keto or low-carb diets
• Children and elderly requiring nourishing fats
• Wellness focused users avoiding adulterated ghee
Supports digestion and gut health
Bilona ghee is rich in butyric acid which supports gut lining and digestion.
Enhances immunity naturally
Ayurveda recognises ghee as a carrier that helps absorb nutrients effectively.
Brain and nervous system support
Naturally occurring fatty acids support cognitive wellness.
High smoke point
Ideal for Indian cooking methods like tadka, roasting and frying.
Pure and safe
Lab tested for quality with no preservatives or additives.
The bilona method involves
Curdling A2 milk
Slow churning of curd using a wooden bilona
Separating makkhan
Heating butter at low temperature to extract ghee
This process preserves nutrients and creates superior flavour.
• Use for cooking, frying and roasting
• Add to hot rotis or rice
• Consume 1 to 2 teaspoons daily
• Suitable for fasting and pooja rituals
• Store in a cool dry place
• Do not refrigerate
• Use a dry spoon
Choose ghee based on
• Cow breed
• Bilona process
• Lab testing
• Source transparency
